tag:blogger.com,1999:blog-74759778015792541762024-02-07T00:56:11.153-08:00Coffee and Fabric LoveUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7475977801579254176.post-25616478449918969622011-11-07T16:32:00.000-08:002011-11-14T17:50:28.933-08:00Fabric Bow Holder :)<div style="text-align: left;"> So I have this Amazing sister.. shes the best there is, and I love her to pieces.. Not only is she Beautiful, Smart, Supportive, shes VERY CREATIVE :) She makes bows and loves to spoil my Daughter with her creations... Layla just turned one.. and she probably has over 100 bows!</div><div style="text-align: left;"><br /></div><div style="text-align: left;">I needed something big, something cute, and something CHEAP!</div><div><br /></div><div>The cork board I already had but I dont think their that expensive if you were to buy one.</div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow1.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow1.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I didn't have a staple gun so when I found this at a store called Tuesday Morning I snatched it up, It came with a box cutter that was equally cute <3 The best part? The set was only $4.99!!</div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow2.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow2.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I bought a yard of quilt batting at Joann's it was $5.99 a yard plus a 40% off coupon so it was alittle over $3.60 I think? Not bad at all </div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow5.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow5.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>My favorite part.. Fabric :) This was super cheap, It was also from Joann's and was only $2.50 a yard!! how awesome is that?! </div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow3.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow3.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I just did the same thing with the batting and stapled the fabric over the batting.. I did fold the edges under to make it alittle more "clean" but the back still looked pretty intense with all the stapling..haha</div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow7.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow7.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>And here is the finished product :) </div><div>I also attached a long piece of ribbon to hang it from the wall :) </div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow8.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow8.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>and with some bows... These are even all of them.. !! I know.. its a bad addiction.. but a cute one <3</div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=bow9.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/bow9.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>Hope you all have a good one :)</div><div>Christie</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7475977801579254176.post-82495704675180510102011-10-26T18:42:00.000-07:002011-10-26T21:10:15.521-07:00Favorite photo of October :)<span class="Apple-style-span" style="color:#33CC00;"><b>Click it up a notch time again~!!</b></span><div><span class="Apple-style-span" style="color:#33CC00;"><b><br /></b></span></div><div>Since I hardly picked up my camera this month, I didn't have a huge selection to choose from.. but this is my favorite :) </div><div><b><br /></b></div><div><b><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=CIUANoct.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/CIUANoct.jpg" border="0" alt="Photobucket" /></a></b></div><div><b><br /></b></div><div><b><center><a href="http://www.clickitupanotch.com" target="_self"><img border="0" alt="Click It Up A Notch" src="http://www.clickitupanotch.com/wp-content/uploads/2011/08/Button-Click-It-Up-A-Notch.png" /></a></center></b></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7475977801579254176.post-82816723846102919962011-10-22T08:58:00.000-07:002011-10-22T09:35:01.602-07:00Click it up a Notch - What I learned<div style="text-align: justify;">I didn't take any pictures this week, but what I learned is that to not forget your old pictures that are sitting in your hard drive :)</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I was missing Japan, so while browsing pictures this is one that I liked :D </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Taken while visiting Okinawa's Shuri Castle </div><div style="text-align: justify;"><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=okinawapic.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/okinawapic.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div><center><a href="http://www.clickitupanotch.com" target="_self"><img border="0" alt="Click It Up A Notch" src="http://www.clickitupanotch.com/wp-content/uploads/2011/08/Button-Click-It-Up-A-Notch.png" /></a></center></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7475977801579254176.post-79532292380831091672011-10-08T07:18:00.000-07:002011-10-08T08:38:25.646-07:00Chocolate Chip and Pretzel BarSo on Thursday, I opened the door to a wonderful surprise, A KitchenAid Stand Mixer, a PINK Kitchenaid Stand Mixer!! I freaked out since I didn't order one and neither did my Husband.<div><br /></div><div>Turns out his wonderful Grandpa got one for me <3 I didnt even know what to say, Im in L.O.V.E</div><div>Her name is Marilyn, as in Marilyn Monroe... Hubby thinks "Bettie" is better.. what do you think? :) </div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=Mixer1.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/Mixer1.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>Isn't she perfect?</div><div><br /></div><div>I wanted to make something to celebrate her arrival, A sweet and salty combo..</div><div><br /></div><div>Chocolate Chip and Pretzel Bar- Yummy~</div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=pretzelbar.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/pretzelbar.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>It was sooo good :D</div><div><br /></div><div>Here's what you will need</div><div>* 2 Cup All Purpose Flour</div><div>* 1 teaspoon baking soda</div><div>* 1/2 teaspoon of salt</div><div>* 1 1/2 sticks unsalted butter (At room temperature)</div><div>* 1 cup Light brown sugar</div><div>* 1/2 cup granulated sugar</div><div>* 2 large eggs</div><div>* 2 teaspoons vanilla extract</div><div>* 12 oz bag of chocolate chips (I used semi-sweet)</div><div>* 1 1/2 cup mini pretzels, chopped coarsely</div><div>* 1/4 cup chocolate chips -for drizzling (Optional)</div><div>* 1/4 cup peanut butter- for drizzling (Optional)</div><div>* 1/4 cup pretzels, Crumbled for topping (Optional)</div><div><br /></div><div>Directions:</div><div><br /></div><div>1. Preheat your oven to 350 degrees. Spray a 9x 13 pan with cooking spray</div><div><br /></div><div>2. In a bowl, whisk together your flour, baking soda and salt together. Using your mixer, beat the butter and both sugars until they are light and fluffly (for about a minute). Beat in your two eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in your chocolate chips and pretzel pieces!</div><div><br /></div><div>3. Spead the batter evenly in the pan and press it down evenly using a spatula. Bake for 30 minutes, until golden brown. Transfer the pan to a rack and cool completely.</div><div><br /></div><div>4. In separate sandwich bags, melt the chocolate chips and peanut butter. Cut off a small corner on each bag and drizzle the chocolate and peanut butter over the top of the bars (My chocolate bag exploded, haha Hubby requested the piece where all the chocolate was..haha) Sprinkle the extra crushes pretzels on top. Let set and then cut into squares. </div><div><br /></div><div>(This wonderful recipe is from <a href="http://www.browneyedbaker.com/2009/08/13/chocolate-chip-pretzel-cookie-bars/">Brown Eyed Baker</a> originally from <a href="http://www.twopeasandtheirpod.com/chocolate-chip-cookie-pretzel-bars/">Two Peas and their pod</a> )</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7475977801579254176.post-90166631735032752752011-09-30T07:48:00.000-07:002011-09-30T09:20:59.343-07:00Click it up a Notch<div>I love photography..</div><div><br /></div><div>Its one of my all time favorite hobbies, along with baking and sewing..taking pictures of my loved ones just makes me happy.</div><div><br /></div><div>I recently found this site<a href="http://www.clickitupanotch.com/"> Click it up a Notch</a> </div><div>Courtney is a Military Wive stationed in Okinawa that teaches you, and inspires you and gets you to click it up a notch ;) haha, I promise you will love it and should check it out! </div><div><br /></div><div>This is my Entry, My Favorite of the month of Sept. My Grumpy Princess</div><div><br /></div><div><a href="http://s3.photobucket.com/albums/y51/mrsbizzle/?action=view&current=Layla20.jpg" target="_blank"><img src="http://i3.photobucket.com/albums/y51/mrsbizzle/Layla20.jpg" border="0" alt="Photobucket" /></a></div><div><div><br /></div></div><div><center><a href="http://www.clickitupanotch.com/" target="_self"><img border="0" alt="Click It Up A Notch" src="http://www.clickitupanotch.com/wp-content/uploads/2011/08/Button-Click-It-Up-A-Notch.png" /></a></center></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-7475977801579254176.post-16401947487353648942011-09-24T22:05:00.000-07:002011-09-30T07:48:13.362-07:00Blackberry CobblerIts SATURDAY... which means.. The Pioneer Woman is on the Food Network.!!<div>I somehow always seem to miss the first 10 minutes of the episode BUT we did catch the best part of the show...her COOKING :)</div><div><br /></div><div>On the menu today was her yummy Pot Roast, Creamy Mashed Potatoes AND Blackberry Cobbler.. and guess what we ended up having today.. Exactly that :)</div><div><br /></div><div>I forgot to take pictures of the first couple steps but it pretty much goes like this, melt your butter, Add 1 cup of sugar, and 1 cup of Self Rising Flour (I didn't have any so I made my own with All Purpose flour, baking powder and salt) Whisk in your milk, Mix well and then pour in your melted butter and whisk all together until blended! That mixture is all done now!! </div><div><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=CobblerC.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/CobblerC.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>Oh hey there~! This is my best buddy Chevy :) He stinks, He's lazy and his hair is prickly.. but I love him Oh so much <3 </div><div><br /></div><div><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=cobbler3.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/cobbler3.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I got two packages of Blackberries but only used about 1, the boys and hubby ate the rest </div><div><br /></div><div>Butter your dish ..yum</div><div><br /></div><div><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=cobblerC1.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/cobblerC1.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>Pour in your mixture, and dump in your blackberries, or you could space them evenly like I did! haha! Sprinkle some more sugar on top for a extra crunch and bake in a 350 degree oven for one hour.</div><div><br /></div><div><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=CobblerC4.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/CobblerC4.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I served mine with some whipped cream but I think Vanilla Ice cream would have been pretty great too!! This was SO easy, Maybe a Blueberry one next time?? </div><div><br /></div><div><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=cobbler10.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/cobbler10.jpg" border="0" alt="Photobucket" /></a></div><div><br /></div><div>I hope you all try it :)</div><div><br /></div><div>List of Ingredients:</div><div><br /></div><div>*1 cup Self Rising Flour</div><div>*1 cup Sugar</div><div>*1 cup of Milk</div><div>*1 stick of Butter (1/2 cup)</div><div>*2 cups of Blackberries (I only used about one)</div><div><br /></div><div>Instructions:</div><div><br /></div><div>1. Melt your butter in the microwave</div><div><br /></div><div>2. Add the Flour and Sugar in the bowl and mix</div><div><br /></div><div>3. Whisk in your Milk </div><div><br /></div><div>4. Pour in Melted butter and mix until all in blended together</div><div><br /></div><div>5. Rinse and pat dry your blackberries</div><div><br /></div><div>6. Butter your dish and pour in the mixture</div><div><br /></div><div>7. Place your blackberries in evenly and sprinkle with sugar (she calls for 1/4 cup)</div><div><br /></div><div>and Bake in a 350 degree oven for one hour :) </div><div><br /></div><div>Here is her recipe, if you haven't checked out her website.. ITS A MUST</div><div><br /></div><div><a href="http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/">The Pioneer Woman Blackberry Cobbler</a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7475977801579254176.post-41255622288305179382011-09-11T09:33:00.000-07:002011-09-16T23:11:22.065-07:00Super Simple SalsaWe're kinda obsessed with Salsa lately..<br /><br />Hubby requested Taco Rice for dinner so I thought it was the perfect opportunity to try another Salsa recipe!<br />I worked with what we had in the fridge<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=salsa.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/salsa.jpg" border="0" alt="Photobucket" /></a><br /><br />This is what I used:<br /><br />6 Roma Tomatoes, 1 Onion (chopped), 3~4 Garlic Cloves, 1 Lime (Juice Squeezed), a handful of Cilantro<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=Picnikcollage1.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/Picnikcollage1.jpg" border="0" alt="Photobucket" /></a><br /><br />1. Dice your tomatoes<br />2. I blended my Cilantro and Garlic (I was lazy, plus I wanted to you my mini blender) Chopping them up to itty bitty pieces<br />3. Chop your onion and add to the mixture<br />4. Squeeze your lime juice<br />5. Add some Salt and Pepper<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=salsa6.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/salsa6.jpg" border="0" alt="Photobucket" /></a><br /><br />and Ta-Da~ Thats it!! Super Easy right??<br /><br />Hope you like it if you try it<br /><br />-ChristieUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-7475977801579254176.post-59689161991289462562011-08-31T22:26:00.000-07:002011-09-16T23:11:49.489-07:00Peanut Butter Cookies with Chocolate ChipsHi!!<br /><br />Today, since the boys kept asking me for cookies, I decided to try a new recipe out!<br />I was browsing through my usual 100+ blogs that I read weekly and stumbled upon this amazing looking recipe!!<br /><br />This amazing recipe is from Jessica at <a href="http://www.howsweeteats.com/">How Sweet it is </a><br /><br />So lets get started!!<br /><br />1. Preheat your oven to 325 degrees, Meanwhile, add the butter and peanut butter to a microwave safe bowl and melt, I did it in 30 second increments just like she recommended :) Let cool completely.<br /><br />2.Mix your flour and baking soda together in a bowl and set aside. In another bowl, Mix the melted and cooled butter and peanut butter with the sugar and brown sugar until combined.<br />Add the egg and egg yolk and vanilla and stir, (yum..I love vanilla)<br /><br />Gradually add the flour and baking soda mixture until the dough forms. (On her recipe she said that it may be crumbly and you may need to add a teaspoon of milk, but I didnt need to)<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=cookieCre.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/cookieCre.jpg" border="0" alt="Photobucket" /></a><br /><br />Fold in the YUMMY chocolate chips.. (I used mini chocolate chips, Yes.. you are seeing that right, we used 2 cups of chocolate chips..) I didn't mean to and was wondering if its supposed to be this chocolate chippy~!? lol<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=cookieC1re.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/cookieC1re.jpg" border="0" alt="Photobucket" /></a><br /><br />Roll them into a golf ball sized balls, and bake for about 10-12 minutes or until the edges are brownish :) I love this recipe because the cookies didnt melt into a big mess in the oven!<br /><br /><a href="http://s900.photobucket.com/albums/ac203/twinmommy1118/?action=view&current=CookieC3re.jpg" target="_blank"><img src="http://i900.photobucket.com/albums/ac203/twinmommy1118/CookieC3re.jpg" border="0" alt="Photobucket" /></a><br /><br /><br />Dont they look.... PERFECT :D yum yum!<br /><br />What you will need :<br /><br />* 2 cup All Purpose Flour<br /><br />* 1/2 teaspoon Baking Soda<br /><br />* 8 Tablespoons of Salted Butter (Melted and Cooled)<br /><br />* 6 Tablespoons of Creamy Peanut Butter (Melted and Cooled)<br /><br />* 1 Cup Brown Sugar<br /><br />* 1/2 Cup Sugar<br /><br />* 1 Egg and 1 Egg Yolk at Room Temperature<br /><br />* 2 Teaspoon of Vanilla<br /><br />* 1 1/2 cup of Semi-Sweet Chocolate Chips :)<br /><br />Again, this Yummy recipe is from Jessica at <a href="http://www.howsweeteats.com/">How sweet it is </a><br /><br />Hope you all try it, We all love it!!<br /><br />-ChristieUnknownnoreply@blogger.com1tag:blogger.com,1999:blog-7475977801579254176.post-47729511257515326652011-08-27T14:16:00.000-07:002011-09-16T23:12:10.144-07:00Pig Cake<div>Woo hoo to my 1st post on my blog!! Im so excited :)<br /><br /></div><div>Now that I got that out of the way..<div>I am a HUGE fan of <a href="http://thepioneerwoman.com/">The Pioneer Woman</a><div><a href="http://thepioneerwoman.com/"></a>I usually try to make everything that looks yummy on her Blog... Which is pretty much EVERYTHING!<div><div>This is one of her recipes that I saw and thought.."Oh wow.. that looks amazing" and then I read the title, "Pig Cake".. Ew.. Right? Well It doesn't have pig in it! Not at all.. Whew!</div><div>Instead it has Cool whip, pineapples, mandarin oranges.. Umm.. Sign me up!</div><div><br /></div><div>My husband's boss invited us over for dinner so I thought it would be PERFECT to take along with some Yummy Potato Salad!</div><div><br /></div></div></div></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrq9PTxpnTUgTUiwSmqrNl48m9CaKlNG13mJkfwDeWhlkwqf2V-nYRBeE1Tu0Mcv1UXnVfQj2yk8dZRBM_he4C2SQhhpSyA5MqlQUJv4WPv9hdIdKL7JUNwLPSIPhX6jtw7xzhzfshx0/s1600/pigcake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="cursor:pointer; cursor:hand;width: 400px; height: 260px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfrq9PTxpnTUgTUiwSmqrNl48m9CaKlNG13mJkfwDeWhlkwqf2V-nYRBeE1Tu0Mcv1UXnVfQj2yk8dZRBM_he4C2SQhhpSyA5MqlQUJv4WPv9hdIdKL7JUNwLPSIPhX6jtw7xzhzfshx0/s400/pigcake.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5646145723195918162" /></a><br /><div><div><div><div><br /></div><div>Excuse my last minute photo, it really was last minute before we starting digging into it :D</div><div><br /></div><div>Here is the Recipe : Directly from <a href="http://thepioneerwoman.com/">The Pioneer Woman </a></div><div><br /></div><div><a href="http://thepioneerwoman.com/"></a><b>For the cake:</b></div></div></div></div><div><ul><li>1 box (18.25 oz) box of Yellow cake mix</li><li>1 stick of margarine (softened)</li><li>1 can (14oz) of Mandarin Oranges, Drained (Reserve 1/2 cup of juice from can)</li><li>4 whole eggs</li><li>1 teaspoon Vanilla Extract</li></ul><div><b>For the Topping:</b></div></div><div><ul><li>1 package (4oz box) of Vanilla Instant pudding mix</li><li>1 can (20oz) crushed pineapples (Juice reserved)</li><li>1/2 cup Powdered Sugar</li><li>4 oz, fluid frozen Whipping Topping (I used Cool Whip)</li><li>Extra mandarin oranges for Decoration, to make it extra pretty ofcourse :)</li></ul><div><b>Instructions:</b></div></div><div><b><br /></b></div><div>Preheat the oven to 350 degrees</div><div><br /></div><div>For the cake, combine cake mix, softened margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for about four minutes on medium-high. Add the drained oranges and beat again until all the pieces are broken up and small in the batter. Pour batter into greasted and floured 9 x 13 in baking pan and bake for 25~30 minutes...Or until golden brown and set.</div><div>Remove from the oven and cool completely! (She turned hers out onto a pretty platter, but since mine was TOGO, I left it in my flimsy pan :D</div><div><br /></div><div>Once the cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping.. Stir in drained pineapple, Spread on cooled cake and refrigerate for several hours!</div><div><br /></div><div>Garnish with some extra mandarin oranges..and ENJOY!</div><div><br /></div><div><span class="Apple-tab-span" style="white-space:pre"> </span> Yummy recipes provided by <a href="http://thepioneerwoman.com/">The Pioneer Woman</a> :)</div><div><br /></div><div><br /></div><div>Happy Baking!</div><div>Christie</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7475977801579254176.post-45472070071185980902011-08-25T13:20:00.000-07:002011-08-25T13:49:52.709-07:00IntroductionUnknownnoreply@blogger.com0